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baking chamber [1 record]

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Record 1 2001-01-29

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
CONT

Bread pans filled with dough enter at one end (of the oven) and make a single pass directly through the baking chamber to be discharged as baked loaves at the opposige end.

CONT

Reel ovens consist of a large baking chamber with a revolving double wheel which supports the baking trays. Trays are suspended ferris-wheel fashion, between the two side members of the double wheel.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

Les fours à bacelles sont composés d'un certain nombre d'éléments de sole, distincts les uns des autres, régulièrement espacés et suspendus à deux chaînes sans fin à vitesse réglable, qui effectuent un circuit complet à l'intérieur de la chambre de cuisson.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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